Capresso Ena 5 Bedienungsanleitung PDF herunterladen (Seite 3)

7) CAPPUCCINO/LATTE with FROTHXPRESS SYSTEM

(installed with ENA 5)

• Remove small red cap from

the frothXpress and insert

black tip of the milk hose.

Insert the other end into your

cold milk container. Make

sure the dial of the frothX

press is pointing to the frothing

range (between 12 and

2 o’clock).

• Place your cup under the

frothXpress.

READY.

• Turn the RD to STEAM and

push the RD. HEATING.

• When the display shows

READY turn the Selector

Switch to Water/Steam.

STEAM. ENA siphons cold

milk, heats and froths it

directly into your cup.

• Stop frothing by turning the

Selector Switch back to

Coffee.

READY. You can now

continue to produce additional cups with frothed or

steamed milk or you can immediately add a shot of espresso.

• Move the cup(s) under the coffee spouts and push the RD.

Coffee will be added.

HOTTER MILK: the milk will be hotter in the 2 and 4 o’clock

position than in the 12 and 6 o’clock position (for more infor-

mation see instruction book, chapter 13b.

8) HOT CHOCOLATE AND CAFÉ MOCHA

Add chocolate syrup to your cold milk and stir well. Then

steam and froth as described above. Adding a shot or two of

espresso creates a Café Mocha.

8a) ENA 5 ONLY: ROTATING COFFEE SPOUT

Rotate the coffee spout to brew coffee through either one or

two spouts.

9) HOT WATER, TEA, CAFÉ AMERICANO

READY. Place a cup under the frother. Turn the Selector

Switch to the Water/Steam position. WATER. Hot water will

be released. To stop, turn the Selector Switch back.

Café Americano: 1 or 2 shots of espresso plus 2 to 4 oz. of

hot water.

10) CLEANING THE FROTHER SYSTEMS

Important for good frothing performance! See chapters 12b

and 13d of the instruction book.

11) INSTALLING/ACTIVATING CLEARYL BLUE FILTER

Instruction book chapters 17, 17.1, 17.2, 17.3, 17.4

Frothing

range

12 to 2 o'clock

Steaming

range

4 to 6 o'clock

Chrome

Nozzle

Steam only

no siphoning

DIAL

Milk

1 2 3 4 5 6

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